Penang Curry Squash at veSTATION — Kezia Jauron's Review (Jun 7, 2020)

“Kabocha squash, red curry paste, coconut-peanut sauce, asparagus, broccoli, bell pepper, snow pea, edamame, avocado, kaffir line leaves.” Added soy chicken. This is very good, I’d definitely try it again with more than medium spice next time.