One of the best baklava I've had as it was not overpoweringly sweet like the
others I've had. This allowed the fragrance of the nuts to come through. The pastry was also crispy and not soggy with syrup.
A rich Middle Eastern pastry made of sheets of phyllo layered with chopped nuts and soaked in syrup before being baked.
nuts, seeds, gluten e milk
nuts, seeds, gluten e milk
others I've had. This allowed the fragrance of the nuts to come through. The pastry was also crispy and not soggy with syrup.
full of healthy seeds. 👌👌👌