rerorero

Very yummy pan fried carrot cake! It's crispy on the outside super soft on the inside. The sauce that came with it was very tasty too, although I don't know what it is made of.

Every component of the dish was delicious, I especially liked the fried chickpeas which were something different from the usual boiled kind. The highlight however, was the soy sesame sauce which brought the dish together perfectly.

One of the best baklava I've had as it was not overpoweringly sweet like the others I've had. This allowed the fragrance of the nuts to come through. The pastry was also crispy and not soggy with syrup.