Pasta With Green Kale Textures

#wow!!!! I can now tell my wife @mrsgarg that I can eat as much pasta as I want thanks to this #spirulina pasta at Origin Grill. It was made with a kale 🥬 and olive pesto, truffle oil, kale chips and topped with roasted almonds. One of the most creative pasta dishes I’ve had in a long time. Best part it was satisfying and felt healthy!

Such a delicious dish!! Greatly appreciate that Origin Grill has vegan options. Origin’s #plantbased chef, Chef Damien Piedrahita, is incredible.