Pasta With Green Kale Textures no Origin Grill —Avaliação do Vikas Garg (14 de fev. de 2021)

#wow!!!! I can now tell my wife @mrsgarg that I can eat as much pasta as I want thanks to this #spirulina pasta at Origin Grill. It was made with a kale 🥬 and olive pesto, truffle oil, kale chips and topped with roasted almonds. One of the most creative pasta dishes I’ve had in a long time. Best part it was satisfying and felt healthy!

2 comentários


david
david

Sounds like an interesting combo 🍝

Sonia Garg
Sonia Garg

This was unbelievable! If you eat more spirulina pasta maybe we will do pasta night more!

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