🌈 Bún chay ($11 nett) — a deliciously refreshing Vietnamese rice noodle salad 🥗
Topped
with tofu w crispy edges, julienned carrots & cucumber, crunchy ben’s sprouts, moist & umami shiitake, creamy avocado & fragrant Thai basil 🥗✨ #viet
with tofu w crispy edges, julienned carrots & cucumber, crunchy ben’s sprouts, moist & umami shiitake, creamy avocado & fragrant Thai basil 🥗✨ #viet
don’t use fish sauce for the vermicelli! I don’t know what sauce they used but damn super worth the money!
bad for a restaurant. Tasted great, i loved everything in my bowl and the sauce was rlly yummy too.