Easy Homemade Vegan Fried Oreos: The Dairy-Free Carnival Classic

há 2 semanas

Easy Homemade Vegan Fried Oreos: The Dairy-Free Carnival Classic

Craving that irresistible carnival classic, but keeping it kind to animals? You're in luck! Vegan fried Oreos are not just a dream – they're incredibly simple to make right in your own kitchen. For many, like abillion user Fermi Tutti!, the idea of fried Oreos is so exciting they "Have To Try This At Home." This recipe brings back those fond memories of state fairs and festivals, offering a delicious, cruelty-free spin on a beloved indulgence.

"This is giving me flashbacks to my exchange year in Michigan OMG. Fried Oreos, fried pickles, fried snickers, fried everything!!" one abillion user commented, perfectly capturing the nostalgia these treats evoke. It turns out, achieving that golden, crispy exterior and warm, gooey Oreo center is much easier than you might think. Whether you're a "junk food vegan" or simply looking for a fun, dairy-free dessert that's guaranteed to impress, this recipe for plant-based fried Oreos is for you! It's an ideal treat for holidays, parties, or any time you want a taste of the fair.

What You'll Need: Ingredients

Gathering your ingredients for these delightful vegan fried Oreos is straightforward. The batter is the key, transforming classic Oreos into a deep-fried dream. Remember to check that your Oreos are indeed vegan-friendly – the original variety is widely considered vegan, but always good to double-check!

1 ¼ cups all-purpose flour
2 tablespoons white sugar (or granulated sugar)
2 teaspoons baking powder
½ teaspoon salt (like Himalayan salt)
1 ¼ cups water (or plant milk for richer batter)
1 tablespoon oil (for batter, e.g., vegetable oil)
1 standard pack of vegan Oreos (ensure they are vegan-friendly for a truly cruelty-free indulgence)
Vegetable oil for frying (enough to submerge Oreos)
Optional: Powdered sugar for dusting

Essential Equipment

Large mixing bowl
Whisk
Deep pot or Dutch oven (for frying)
Tongs or slotted spoon
Wire rack set over paper towels (for draining)
Measuring cups and spoons

Ingredients laid out for Easy Homemade Vegan Fried Oreos All the simple ingredients you'll need for these delicious treats.

How to Make Vegan Fried Oreos: Step-by-Step Instructions

Making these crispy, golden-brown treats is incredibly simple, as jordaneatsplants discovered. Follow these steps for perfect results:

Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt. Gradually add the water and the 1 tablespoon of oil, whisking until the batter is smooth and free of lumps. It should be thick enough to coat the Oreos evenly.
Heat the Oil: Pour enough vegetable oil into your deep pot or Dutch oven to allow the Oreos to be fully submerged. Heat the oil over medium-high heat until it reaches 350-375°F (175-190°C). If you don't have a thermometer, you can test a small drop of batter – it should sizzle immediately and float to the top.
Coat the Oreos: Carefully dip each Oreo into the prepared pancake batter, ensuring it's completely covered. Let any excess batter drip off.
Fry the Oreos: Gently place the coated Oreos into the hot oil, frying a few at a time to avoid overcrowding the pot. Fry for 1-2 minutes per side, or until they are golden brown and puffed up.
Drain and Serve: Use tongs or a slotted spoon to carefully remove the fried Oreos from the oil. Place them on a wire rack set over paper towels to drain any excess oil.
Enjoy: For an extra touch of sweetness, dust with powdered sugar while still warm. Serve immediately and savor this delightful, cruelty-free treat! As one abillion user happily stated, "You won’t regret it! They’re delicious. 😋"

Tips for the Perfect Vegan Fried Oreos

Achieving that perfect fried fair food experience comes down to a few simple tips for success:

Oil Temperature is Key: Using a thermometer is ideal to maintain the oil temperature between 350-375°F (175-190°C). If the oil isn't hot enough, your Oreos will absorb too much oil and become greasy. If it's too hot, they'll burn on the outside before heating through, missing that gooey center.
Don't Overcrowd: Fry only a few Oreos at a time. Overcrowding the pot will drop the oil temperature, leading to soggy results. Give them space to get beautifully crispy.
Draining is Essential: Always place fried items on a wire rack to allow air circulation and drain excess oil. This is crucial for maintaining crispiness and preventing a greasy texture.

Variations and Adaptations

This simple recipe is a fantastic base for creativity, allowing you to customize your plant-based fried Oreos for any taste or occasion!

Flavorful Batter: Add a splash of vanilla extract or a pinch of cinnamon to the pancake batter for an extra layer of taste. A hint of nutmeg can also be delicious!
Gluten-Free Option: While this recipe uses all-purpose flour, you can easily adapt it by substituting with a gluten-free all-purpose flour blend. Ensure your baking powder is also gluten-free.
Topping Temptations: Beyond powdered sugar, consider a drizzle of vegan chocolate sauce, caramel sauce, or a scoop of vegan ice cream for an ultimate dessert experience. A sprinkle of vegan sprinkles, chopped nuts, or even a dollop of vegan whipped cream can elevate these treats.
Holiday Fun: These are perfect for holiday parties or special occasions. Dip half of the fried Oreo in melted vegan white chocolate and sprinkle with festive sprinkles for a seasonal twist! They make a unique and memorable egg-free dessert.

Ready to indulge?

These vegan fried Oreos are an absolute game-changer for satisfying your sweet tooth! They’re quick, easy, and bring all the joy of your favorite fair food without any animal products.

Why not give this recipe a try this week? Share your delicious results on abillion and inspire others to create their own cruelty-free treats!

Looking for more easy and delicious vegan dessert inspiration? Check out these other fantastic recipes on abillion: