veganosaurus
Hi! I’m Susmitha. I’ve been vegan since the Palaeolithic era (in veganism years 😛). I help people with all things vegan — cooking, business, wellbeing, joyfulness, and dealing with other people! 😁
Jangiri — deep fried black gram batter rings dunked in sugar syrup. I hate how much food colouring they’ve used!
A little too crispy and sweet for my preference. I like the thicker, slightly soggy kind a lot more. I realised more
Obbattu/HoLige is a South Indian sweet dish usually made at home during festivals.
It’s kind of like a crepe stuffed with a paste made of jaggery and cooked split yellow pigeon peas. The very thin outer layer is made of more
This place has only a couple of marked vegan items on their menu, and they din’t seem to be fully aware about vegan ingredients.
I initially saw another beverage that interested me (Ovaltine) and when I asked if it’s vegan more
Delicious, fluffy, and flavourful! This sponge cake has the right amount of sweetness. One of the few vegan options at Flavours Café on Main Street Lauterbrunnen.
#poundcake #swissvegan #vegantravel #lemoncake #spongecake
When a certain big industry gets their boxers in a bunch about plant based products using the word milk/mylk, this is how you tell them to 🤬 off. Hehehe
Very tasty oat mylk. Made the Swiss mountains look even more beautiful more
At the end of a drizzly day of vegan food hopping around HSR, we landed back where we’d begun our day — The Digitale Chef.
A masala chai was just what I desperately needed! I was super happy when Vinay, the chef/owner said more
Activated almonds and dark chocolate bar. The founder of La Vimea gifted it to us (along with a few more bars from the same brand) when we were leaving. We ripped them open when we got quite hungry on our train journey to more
This place has sooooo many vegan options. And considering it’s on Church Street, the prices are pretty decent.
The Lebanese chef is really good with flavours and textures. He knows how to cook for the Indian palate.
And more
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That Red Chutney and Sambar were both very yum! The White Chutney (which has the scary look of curds but isn’t) and Idli were average.
Considering two people recommended this place we included Aarambam on our Vegan Food more
