Name: HerbYvore Plant Protein Block
Brand: HerbYvore
Rating: 3.807692307692307 (26 reviews)

queenhoneyb

HerbYvore

We are sorry you had this experience with the paneer. We recommend to keep paneer in lemon water for 15 min prior to cooking. Hope you can give it another chance and enjoy the paneer as well as we do. 

Pea Paneer is the world’s first sustainable plant-based paneer (Soft vegan cheese) launched by HerbYvore Foods. It's a soft vegan cheese that can be used as a replacement for paneer in Indian cooking and feta and halloumi in Western cooking

HerbYvore Plant Protein Block

I had high hopes for this vegan paneer. Upon opening it, I was not impressed by the first sniff - smelled like strong tofu. I gave it a taste. It is crumbly, pasty, and yet dry. No good taste at all. I thought it would be more creamy for how much fat is in it!
I added a bit of a marinade to make it a little more cheesy - some water, nutritional yeast, salt, rice vinegar. I did the same for some tofu. I sautéed both separately. The tofu cooked as usual and was delicious. This stuff stuck to the pan more, crumbled apart when I wasn’t careful enough, and it didn’t get a tasty crust like tofu does, it just kind of dried up on the outside. Didn’t taste much better than before. I made a palak paneer curry and added both this and the tofu to it. Though my tofu was a bit on the soft side, it tasted much better than this vegan paneer. The paneer remained dry tasting, yet pasty and crumbly. Even if I could not eat soy, I would not bother buying this again. Unpleasant.

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