mirtekneepkens
Heading GFI-APAC in Singapore as Head of Development. We’re accelerating the transformation of the food system away from animal protein to create a more just, healthy & sustainable global food system.
Best dish I tried in this restaurant. Loved the taste and texture. Very yummie!
I wasn’t super impressed by these gyoza’s. They were a bit watery and flavor was a bit blend.
Enjoyed the vegan club sandwich. Good taste, great bread.
Made of water gourd. Very, very tasty! Comes highly recommended. As everything else I tried at this restaurant. Also, very friendly staff and great atmosphere!
Very nice dish, it tastes a little cheesy, but it’s vegan. Loved the yellow dip the best.
I’m not a great fan of the shiny plate it’s presented on, it takes away the ‘healthy’ and ‘natural’ feel to this plant-based dish. But loved how the food itself was presented and it tasted great!
The presentation wasn’t great, but the taste was really good.
Only tasted a small bite, but it was definitely tasty and looked so much like ‘the real thing’.
Incredibly tasty, a real treat! Unfortunately it’s quite expensive and contains too many calories to make it a daily option.
It’s a great alternative to herb cheeses and dairy spreads. Fresh and smooth!
