bengtang
Vegetarian, nearly vegan. Likes nature, animals. Volunteer guide at Bukit Brown. Education executive at ACRES.
Chinese vegetarian restaurant with salad bar style setup. Some dishes contain eggs but most are vegan. You can add on rice or soup. Not sure how it is charged but possibly by weight. Expect to pay around NT$150 - $180 per more
The restaurant is vegetarian but most of the food is vegan (it may serve eggs). The vegetables have a fresh and hone-cooked taste and when stir fried or sauteed are not oily. Very tasty and nutritious. Very cheap too. I more
The stall is called North & South Authentic Indian Cuisine, located at #01-82 in Maxwell Food Centre. It serves a mix of vegetarian and non-vegetarian dishes. Vegetarian Biryani consisted of basmati rice, a chickpea dish, more
A colourful platter of 6 dishes, feeds 6 as part of a course meal, or maybe around 3 if by itself. It has pretend sharks fin, mock pork, mock jellyfish, something like fishball, and other things, all made out of plant materials more
Coconut water and coconut flesh with ice and a skewer stick to eat the coconut flesh with. Cost $1 which is cheap now. Stall in smaller northern part of Changi Village Hawker Centre also has pineapple, corn and grass jelly more
A rice pancake stuffed with potato cooked with mild spices, served with a vegetable curry and a chilli and ginger sauce. Cost $3.50 which is the average price for this dish at the moment.
Lor mee is boiled thick yellow wheat noodles in a soup that has soy sauce and vinegar. It comes with mung bean sprouts, soy bean skin and tastes nice. It costs $4 per bowl. The vegetarian restaurant or food court is self more
The stall in the Broadway food court is called Safa Indian Food / Master Briyani / Sultan Makan Palace. It serves a variety of South Indian dishes. I had the vegetarian meal, which consists of white rice, papadums, dhal more
A fake meat patty with lettuce, onion, pickled cucumber, tomato and a white sauce that may be mayonnaise (ask them to omit this if you want it vegan) in a round hamburger bun. The patty is cooked on the same grille that more
The masala thosai (dosa) is a South Indian pancake made from fermented rice flour (sour batter) wrapped around potatoes cooked in spices and served with some spicy dips. It is mild in spiciness. It is vegetarian, i am not more
