Ziggy Radiobear1.305 avaliaçõesQuite watery. Not like a smoothie. Strong soy milk taste. Not so much of strawberry taste.Soya Strawberry Smoothie
Ziggy Radiobear1.305 avaliaçõesI found the name intriguing, never heard of such thing. Found out subsequently that it's not an eggplant but a fruit called Tamarillo which is like a combination of passion fruit and tomato. This juice tasted GREAT. With a good tang and not too sweet. Rather pulpy too.Original Dutch Eggplant Juice
Cheryl Jia Le554 avaliaçõesThey have three #curry dishes on their extensive menu; we opt for the mock-meat-free option, which features #taupok (tofu puffs). The airy tofu puffs act as a sponge, soaking up all the #spicy curry #gravy and burst in my mouth when eaten. It also has #okra (or lady’s finger), #longbeans and #cabbage. Always eat this sort of curry with plain white rice! 🍚Kari Taupok
Cheryl Jia Le554 avaliaçõesWe loved the Nasi Goreng (fried rice) version of this, so this time we thought, why not try the noodles? We opt for #kwayteow (#kwetiao) and yellow noodles (mie kuning) for this dish :) It’s delicious and got the whole #wokhei (‘breath of the wok’) going on. Excellent on its own but better when eaten with the many side dishes they have. #miegoreng #goreng #friednoodles #xosauce #indonesianfoodMie Goreng Saus XO (Eggless)
Cheryl Jia Le554 avaliaçõesIt’s our last day in #Batam City, and we’re still craving more traditional #Indonesian cuisine, so we’re back here at Nature #Vegetarian. This #tempeh dish is #spicy, #intense and has a tinge of #sour flavour from the chopped up ginger flower (aka rojak flower). It goes so well with rice 🍚 Some of the best dishes I’ve tried from them. #gingerflower #tempe #vegan #stinkybean #petai #sambal #sambalpetaiTempe Petai Sambal Matah
Cheryl Jia Le554 avaliaçõesA must-try whenever I’m visiting #Indonesia~ Fresh #avocado juice with #chocolate syrup drizzle. Pretty earthy and mildly astringent which I suspect it’s because they used #avocados that aren’t fully ripe. Not bad though.Original Avocado Juice
Cheryl Jia Le554 avaliaçõesSomewhat #refreshing, it’s made with fresh stalks of #lemongrass, #calamansi, #rocksugar and an unknown teabag 🤔 Allow it to steep a little longer so maximum #tea #fragrance and flavour. Pairs well with greasy savoury foodsLemongrass Tea
Cheryl Jia Le554 avaliaçõesAn all-time favourite from any #Chinese #vegetarian restaurant #Teochew style #tofu! Originally a dish made with fish, it’s replaced with #silkentofu and thin slices of mock #fish to give it a fishy taste. Shredded #ginger and #preserved vegetable provide it with a signature #spicy and #sour flavour. Goes so well with rice 🍚🥰Tofu Steam Teochew
Cheryl Jia Le554 avaliaçõesLove love love this dish! Can’t go wrong with #spicy #petai dish. The gravy is #fragrant, #intense and packed full of #spices, coating pieces of #battered green round #eggplant. Excellent on its own, but better with piping hot white rice. Serving time is pretty quick, around 15 minutes, and all dishes come at once.Oyong Dadar Sambal Petai
emiliemilie2 avaliaçõesThis is my favourite dish I ordered. If you like oatmeal as an ingredient then you’d really like this, can’t go wrong. Only that it can be quite salty. Got quite thirsty afterwards. But worth it tho. A welcome guilty pleasure once in a while:D Would be the safest to request all dishes to be vegan just in case, since this is a vegetarian restaurant.Tahu Oatmeal
