Love their AKK 😍 it’s such a labour-intensive process and their fillings are always stuffed
to the brim 😋 peanut and salted bean are both delish
to the brim 😋 peanut and salted bean are both delish
when I got it so I ate it immediately! The skin was nice and chewy and the filling was very smooth
beloved ang ku kueh - salted bean and yam today! The salted bean has a dash of savoury flavours while the yam is basically orh nee in a package.
#angkukueh #heritagefood #sgfood #sgfoodie
Each colour represents a filling from the traditional mung bean and peanuts to coconut and corn. I love popping them into my mouth especially when they are served warm from the steamer!
#kueh #angkukueh #sgfood #sgfoodie #heritagefood #localfood #sweets #snacks #confection #tradition
sg-nniversary 🌈🐢 This old school confectionery is a CLASSIC and has naturally #vegan flavours! Love love their coconut, sweet bean and yam ones 🤍 Happy birthday my love!! #bromanceofabillion #lifeatabillion
colors and design, every flavor was super unique and tasty — loved the yam and salty mung bean ones in particular. Swipe right for live action pic
#veganbirthday #singaporeanfood
and salted (the lonely one among reds) yellow bean flavours. The skin is so soft and chewy with delicious smooth or crunchy (peanut) fillings. This is from the Toa Payoh branch.
BYO using my collapsible container. The banana leaf separators will be composted. 🍃🍂
rly generously filled and not overly oily or sweet, very pleasant dessert!
since young. The skin is nice and chewy.