Clover Plant Based Kitchen and Bar
Savor the Green Revolution of Asian Delights
Yum Woon Sen glass noodle salad tossed with shredded king oyster mushroom, carrot, bell pepper, black fungus, lettuce, chopped peanuts, and chilli. To be honest I don't remember eating any plant-based meat substitute as mentioned in the menu but maybe I missed it somehow hahaha. Refreshingly cold, tangy, and spicy! (Alliums can be removed upon request, $9.80) #sgvegan #thai
This aromatic creation combines translucent glass noodles with a symphony of Thai-inspired flavors, from zesty lime and fresh herbs to a harmonious blend of spicy and sweet. Each bite is a tantalizing journey through the rich culinary heritage of Thailand, delivering a taste sensation that's both exotic and comforting.