Saigon

Satisfies a craving. Doesn’t feel gross eating, not overdrenched in sauce. Right amount of flavour. Wish there were more leafy greens 🥬 though. I wouldn’t mind paying more for those. Overall pretty alright for a lunch meal, instead of salad.

Saigon - a creation by Bjorn Shen, the owner and chef of Artichoke. This dish consists of Vietnamese bun noodles, fresh herbs, lemongrass tofu, fish-free nouc cham, pickled vegetables and peanut. When mixed together, the flavours are great! Love the lemongrass tofu and the freshness from the herbs and vegetables. Paid: $10