Cauliflower

The #cauliflower was a great addition to the starters on the #veganuary brunch. The mix of flavors from the parsley pesto, crispy kale and tahini was memorable. As a shared starter, I got less of the cauliflower and more of the kale with vice versa for the kids.

If you love cauliflower, this dish is a must-try! The parsley pesto, tahini, and tamarind come together to create a beautiful, savory, and slightly tangy sauce, and the curry oil adds a warm, rich flavor. The crispy kale on top takes it to the next level – it’s an explosion of textures and flavors!