Inspired by: @iszy
Step into the cozy world of the Shire with this delightfully simple recipe for Easy Vegan Roasted Little Potatoes. Perfect for a comforting dinner, a themed movie night, or any occasion where you crave a delicious, fuss-free side dish. This recipe embraces the natural beauty and texture of small red and yellow potatoes, delivering a golden, crispy skin and tender interior that’s sure to become a family favorite.
Why You'll Love This Easy Roasted Potato Recipe
These little potatoes aren't just easy to make; they're packed with flavor and versatility! Original author iszy shared their love for mixed red and yellow taters, highlighting how these "light pink and cutie potatoes" provide a wonderful "higher ratio of skin" for ultimate crispiness – a true win for any potato lover. As one abillion user commented, "Those potatoes look so good! I love a mix." Another noted their appeal, saying, "I’m a serial list shopper but I would buy these without a plan because the packaging is so cute (and potatoes are always great)."
Whether you're hosting a "Hobbit dinner" like iszy did for a friend's first watch of Lord of the Rings, or simply need a quick weeknight side, these vegan roasted potatoes fit the bill. They pair perfectly with other roasted veggies, your favorite vegan sausage, and a rich Road’s End Organics gravy for a truly satisfying plant-based meal.
Ingredients
- 4 cups (about 1.5 lbs) small mixed potatoes (red and yellow baby potatoes recommended)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: 1/4 teaspoon paprika for color and subtle sweetness
Equipment
- Large baking sheet
- Large mixing bowl
- Colander (for washing potatoes)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Wash the small potatoes thoroughly. There’s no need to peel them; the skin is where all that fantastic crispiness comes from! Pat them very dry with a clean kitchen towel or paper towels. If any potatoes are larger than bite-sized, cut them in half or quarters to ensure even cooking.
- Season Potatoes: In a large mixing bowl, combine the dried potatoes with olive oil, salt, black pepper, and garlic powder (and optional paprika). Toss well to ensure all potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on your large baking sheet. Do not overcrowd the pan, as this will steam the potatoes instead of roasting them, preventing that desirable crispy skin. Use two baking sheets if necessary.
- Roast: Roast for 30-40 minutes, flipping the potatoes halfway through, until they are golden brown, crispy on the outside, and tender when pierced with a fork. Cooking time may vary depending on the size of your potatoes and your oven.
- Serve: Remove from oven and serve hot as a delightful side dish to your favorite vegan main courses. They are excellent with roasted vegetables, plant-based proteins, and rich gravies.
Variations & Adaptations
- Herb Infusion: Add fresh rosemary, thyme, or dried Italian seasoning along with the other seasonings for an aromatic touch.
- Spicy Kick: A pinch of red pepper flakes or a dash of smoked paprika can add a delightful warmth.
- Add Veggies: Toss in chopped carrots, broccoli, or bell peppers with the potatoes for an all-in-one roasted vegetable medley.
- Lemon Zest Finish: A sprinkle of fresh lemon zest after roasting brightens the flavors.
- Gluten-Free & Dairy-Free: This recipe is naturally gluten-free and dairy-free, making it suitable for a wide range of dietary needs.
Tips for Perfectly Crispy Roasted Potatoes
- Dryness is Key: Ensure potatoes are thoroughly dry after washing. Excess moisture will steam them instead of crisping them up.
- Single Layer: Always arrange potatoes in a single layer on the baking sheet. Overcrowding traps steam, leading to soggy results.
- Hot Oven: A high oven temperature (400°F / 200°C) is crucial for achieving a crispy exterior.
- Preheat the Pan (Optional but Recommended): For extra crispiness, you can preheat your empty baking sheet in the oven while it's heating up. Carefully add the oiled potatoes to the hot pan.
- Don't Over-Oil: Use just enough oil to coat the potatoes lightly. Too much oil can make them greasy rather than crispy.
Relevant Image Links
Related Articles
- Looking for more easy vegan recipes or side dishes? Explore these delicious options:
- Cozy Roasted Carrot, Parsnip & Potato Soup - Warm up with another comforting potato dish.
- Authentic Vegan Trofie with Pesto, Potatoes, and Green Beans - Discover a unique way to incorporate potatoes into your pasta.
- Easy Creamy Vegan Roasted Vegetable Farfalle Pasta (Dairy-Free Weeknight Meal) - More delicious roasted vegetable inspiration.
- Easy One-Pot Vegan Moroccan Chickpea & Vegetable Tagine - Perfect for a hearty, flavorful vegan meal.
- Hearty Mushroom Soup - Another fantastic vegan side or light meal.
Ready to try this simple, satisfying recipe? Make a batch of these Easy Vegan Roasted Little Potatoes for your next meal or movie night! Share your creations on abillion and let us know how you enjoyed them. We love seeing your plant-based culinary adventures!
