Easy Homemade Vegan Chocolate Chip Cookies: Dairy-Free & Egg-Free Bliss

há 2 semanas

Easy Homemade Vegan Chocolate Chip Cookies: Dairy-Free & Egg-Free Bliss

Craving classic chocolate chip cookies but looking for a dairy-free or egg-free option? Look no further! This recipe for easy homemade vegan chocolate chip cookies delivers all the comforting chewiness and rich flavor you love, proving that plant-based baking can be both accessible and incredibly delicious. Whether you're navigating dietary restrictions, new to vegan cooking, or simply want to bake something amazing, these cookies are for you. They answer the common questions: "Can vegan cookies taste as good as traditional ones?" and "What's an easy dairy-free dessert I can make at home?" The answer, thanks to Sara's inspiration and expertise shared on abillion, is a resounding yes!

Why You'll Love These Cookies

Effortlessly Easy: Simple steps perfect for bakers of all skill levels, from beginners to seasoned pros.
Classic Comfort: Experience the nostalgic chewiness and rich flavor of traditional chocolate chip cookies, made entirely plant-based.
Allergy-Friendly: Completely dairy-free and egg-free, making them a fantastic option for various dietary needs and common allergies. They can even be made gluten-free with a simple flour swap!
Shareable & Delicious: Ideal for family gatherings, potlucks, or a cozy evening at home with a glass of plant milk. Everyone will love them!

Ingredients

Ingredients for Easy Homemade Vegan Chocolate Chip Cookies, including vegan butter, sugars, flour, and chocolate chips, laid out on a clean surface.

1/2 cup (113g) vegan butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (100g) brown sugar, packed
1 teaspoon vanilla extract
2 tablespoons plant milk
1 3/4 cups (210g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (170g) vegan chocolate chips

Equipment

Large mixing bowl
Electric mixer (handheld or stand mixer recommended for best results)
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mats
Wire rack for cooling

Instructions

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the vanilla extract and plant milk until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the vegan chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 9-12 minutes, or until the edges are golden brown and the centers are set but still soft.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations & Adaptations

Gluten-Free Version: Easily make these gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking flour blend. For the best chewy results, look for blends that contain xanthan gum.
Nutty Twist: Add 1/2 cup of chopped walnuts or pecans along with the chocolate chips for extra texture and a delicious nutty flavor.
Double Chocolate: For a rich, decadent treat, swap out half the all-purpose flour for cocoa powder and use dark chocolate chips.
Festive Flavors: Introduce 1/2 teaspoon of cinnamon or a pinch of nutmeg for a warmer, spiced cookie, perfect for holidays or a cozy evening.

Tips & Hacks for Perfect Vegan Cookies

Room Temperature Vegan Butter: This is key! Ensure your vegan butter is truly softened (but not melted) for optimal creaming with the sugars. This step is crucial for achieving that ideal soft, chewy cookie texture.
Don't Overmix: Overmixing can develop the gluten in the flour, which leads to tougher cookies. Mix the ingredients only until they are just combined.
Chill the Dough (Optional but Recommended): For thicker, chewier cookies that spread less, cover the dough and chill it in the refrigerator for at least 30 minutes, or even up to 24 hours. This also deepens the flavor!
Storage: Store your freshly baked cookies in an airtight container at room temperature for up to 3-5 days. For longer enjoyment, freeze baked cookies for up to 3 months – perfect for a quick sweet treat anytime!

These cookies are more than just a sweet treat; they're a simple joy that proves how easy and delicious plant-based living can be. They embody the philosophy of inspiring change through accessible and delightful food, championed by creators like Sara.

Ready to bake? Try this recipe today and share your delicious results on abillion! We love seeing your creations and hearing about your plant-based journey.