Easy Vegan Chocolate Banana Bread: A Moist & Wholesome Treat

2 weeks ago

Are you looking for a delightful way to use up those perfectly ripe bananas? Or perhaps you're craving a decadent, yet wholesome, chocolate treat that's entirely plant-based? Look no further! This incredible recipe for Vegan Chocolate Banana Bread, originally shared by the talented bubi-the-bear on abillion, is so rich and moist, one commenter even exclaimed, "Wow, this looks like a chocolate cake, so cool 👍!" It's the perfect solution for satisfying your sweet tooth while keeping things dairy-free and egg-free.

Bubi-the-bear, affectionately dubbed a "plushie vegan chef" by their fans, truly delivers with this simple yet sensational recipe. It combines classic banana bread comfort with a generous cocoa kick, making it a fantastic snack, breakfast companion, or even a light dessert. Plus, using applesauce as a natural sweetener and moistening agent means you get a delicious result with less added sugar.

Why You'll Love This Vegan Chocolate Banana Bread

This recipe is designed for anyone who loves easy baking and enjoys wholesome, plant-based treats. It’s perfect for:

Home bakers seeking a simple, reliable vegan recipe.
Families looking for a healthier snack option.
Those with dietary preferences like dairy-free or egg-free.
Reducing food waste by utilizing overripe bananas.
Satisfying chocolate cravings in a comforting way.

Dive into the details and discover how truly effortless it is to bake this incredibly moist and flavorful bread!

Vegan Chocolate Banana Bread Recipe

Yields: 1 loaf Prep time: 15 minutes Bake time: 30-40 minutes

Ingredients

1 1/3 cups spelt flour
1/2 jar natural unsweetened applesauce
1/2 cup raw cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp Himalayan salt
2 very ripe large bananas (the spottier, the better!)
1/3 cup oat milk (or any other plant-based milk)
3 tbsp ground almonds
1/3 cup coconut oil, melted
1/3 cup coconut sugar
1 tsp cinnamon

Equipment

Loaf pan (approx. 9x5 inches or similar)
Baking paper (parchment paper)
Large mixing bowls
Fork
Whisk or spatula

Method

Preheat & Prepare: Preheat your oven to 350˚F (175˚C). Line your loaf pan with baking paper, allowing some overhang for easy removal.
Combine Dry Ingredients: In a large bowl, whisk together the spelt flour, ground almonds, cocoa powder, baking powder, baking soda, Himalayan salt, and cinnamon until well combined.
Mix Wet Ingredients: In a separate large bowl, mash the ripe bananas thoroughly with a fork. Add the applesauce, plant-based milk, melted coconut oil, and coconut sugar. Stir well until all wet ingredients are smoothly incorporated.
Combine & Bake: Pour the wet mixture into the dry ingredients. Stir just until combined. Be careful not to overmix; a few lumps are perfectly fine and help keep the bread tender.
Pour & Bake: Transfer the batter into your prepared loaf pan. Bake at 350˚F (175˚C) for approximately 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve: Once baked, allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Vegan Chocolate Banana Bread

Tips & Variations

Pro Tips for the Perfect Loaf:

Banana Ripeness is Key: The riper your bananas are (think brown spots all over!), the sweeter and more flavorful your banana bread will be. They also mash more easily!
Don't Overmix: Overmixing develops gluten in the flour, leading to a tough, dry loaf. Mix until just combined for a tender, moist crumb.
Cool Completely (if you can!): While tempting to slice warm, cooling the bread fully allows it to set and makes for cleaner slices and better texture.

Delicious Variations:

Add Chocolate Chips: Stir in 1/2 cup of vegan chocolate chips into the batter for an extra chocolatey delight.
Nutty Twist: Fold in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
Gluten-Free Option: While this recipe uses spelt flour, you can easily adapt it to be gluten-free by substituting the spelt flour with a 1:1 gluten-free baking flour blend.
Muffin Magic: Divide the batter into a 12-cup muffin tin for delicious vegan chocolate banana muffins. Baking time will be shorter, typically 20-25 minutes.

Don't just read about it, try it yourself! This Easy Vegan Chocolate Banana Bread is sure to become a favorite in your kitchen. Share your baking success on abillion and inspire others in the plant-based community!