Plant Based Minced Meat With Bean Paste

I like this product better than the same company’s luncheon meat, although the pull-top can

is a hassle to open

I used this to cook Dian Dian noodle

Not particularly outstanding

This has been in my #veganpantry but haven’t tried it. So today is clearing fridge

day, i pretty much stir fry everything together.

It’s a bit too ‘bean’ or those salted tau cho type. So i cooked it wth gochujang paste,lots of the korean chilli powder. I put in capsicum,carrot n mushroom and i had it wth rice along with a side of kale salad.

Its a very flexible versatile product,i can have it with noodles or rice or even on its own or a wrap. And if u like those bean paste type of dish thn this is good. The soy chunks are small so it has tht #mincedmeat texture like it states on d can.
Guess ill stock up this #mockmeat n hv this as a lazy cook staple type of dishes.

#plantbasedmeat

had a more liquid consistency that what i had expected / not as thick a

consistency as what i had expected in my mind, probably bc the 'meat' chunks are quite small ; probs good to think of this more as a paste or sauce rather than conventional canned meat!

on the salty side so i cooked it w tofu which soaked up the flavour

a lil pricey 😅

#yumeat #plantbasedmeat #plantbasedmincedmeat

THIS is exactly like the canned #mincedmeat with bean paste I grew up on! 😋

So I was unexpectedly pleased with this because it was something that was always in my home porridge meals ☺️ still is… #growingupisoptional

It’s just so ooey gooey with sweetness with a tinge of sourness of the fermented taste. You get these little cubes of the #mockmeat inside that have a pretty QQ bounce to the bite. The only odd sensation was how the flavour hits your palate kind of late 😅 If you think reading that was confusing, just wait till you try it for yourself 😂 #stillworthit

RM 6 is a little pricy compared to its omnivorous counterpart 🤓 but for a #plantbased replica, I suppose beggars can’t be choosers

I think its certainly worth a try. You could try it with your congee! 👍