Classico panino fatto con pane tipo Bretzel, con un sacco di additivi e una cotoletta impanata di proteine di frumento. Il gusto l’ho trovato accettabile, ma si può fare meglio, magari aggiungendo della verdura e con del pane integrale o comunque più “sano”.
Reviews by abillion’s vegan community
It was a nice sandwich, good for a snack. I wish it had something else besides the schnitzel and a mayo.
Non male per un pranzo di fretta, piuttosto caro 📌 In Svizzera 🇨🇭 da Coop
Hello everyone ❤️ It's been a hot minute, hasn't it? I got a couple of really busy months, between changing job, planning my wedding and getting married 🥺 I have A TON of reviews to make, and I can't wait 😍 I'll start off with things I tried in #Switzerland 🇨🇭 (during our honeymoon), both from supermarkets and restaurants. Let's start by saying that being vegan in Switzerland is fairly easy: you can easily find at least 3/4 options for a quick, easy and tasty lunch in EVERY supermarket. And this in the pic it's precisely from a supermarket, more specifically Coop (my favourite!). It's a "chicken" #schnitzel in a bun that reminded me of a pretzel 🥨, the soft kind. So so so good! The bread was soft and tasty and the schnitzel was delicious. I also really liked the sauce. Great option, highly recommended #yolo #coop
Molto buono se non si hanno cattive associazioni mentali con il sapore di carne di pollo impanata.
