This is an impressive product! It’s exceptionally egg-y. The included black salt packet gives it a lot of its egg-like flavor. It’s runny just like a sunny side up fried egg. It’s super easy to fry up, straight from frozen in the frying pan. I prefer to eat this on some sort of a breakfast sandwich vs plain.
Yo Sunny-Side Up Egg
from Yo Egg
4.71 (11)
VEGAN
Worldwide
The world's first plant-based sunny-side up, complete with a runny. Sold as a frozen, heat-and-eat product in restaurants throughout the United States and Israel.
Allergens
soya
Ingredients
water, soy protein, chickpea protein, 2% or less of: [potato starch, yeast, seaweed extract, beta carotene, paprika extract, calcium lactate, salt, potassium salt, lecithin, guar gum, xanthan gum, maltodextrin, methylcellulose, carob gum]., and high oleic sunflower oil
Reviews by abillion’s vegan community
After having a blissful experience when trying the Yo Egg poached egg, I knew that it was just a matter of time before I would try their sunny side up. I finally did tonight, and it totally met my high expectation. I prepared it as a topping for my fried kimchi rice. It was so easy to prepare. It was super easy to slide off my frying pan. The white part is a little thicker and denser than real egg, but it’s barely noticeable when eating it with something else, as I did with this rice. The yolk is bigger than standard. I remember when I used to cook real eggs, it was a challenge to get it just right, where there would be no runny white, which I didn’t like, while not over cooking the yolk. The white part of this is already set solid, so there’s not even a need to flip it over. I just heated it on medium heat for about five minutes, like the instructions says. The yolk is a little delicate, but not as much as real egg, making it easier to work with. The liquid didn’t spill over until I broke it open with a fork.  Mainly made with soy and chickpea protein. Nutrient wise, this is not bad at all for a processed food, not that high in sodium nor fat, while being a great source of #iron, as well as protein, potassium, and fiber.  #eggfree #nodairy #veganegg #sunnysideup
la verdad es que 10/10, me encantó el sabor, la practicidad, sabe y se ve como un huevo tal cual! la consistencia la verdad no es mi favorita pero no es nada que el sabor no le gane. Me gustó mucho leer los ingredientes y darme cuenta que en realidad no son tantos, me gustó mucho eso
So delicious just like the poached eggs. Very easy to prepare. We had these with ramen noodles and it’s exactly what we were missing from our noodles. Make sure to use the black salt provided. We can’t get enough of @yoegg
I can't believe these are vegan...it's almost scary! I never had a sunny side up egg before, I din't like chicken eggs back than! Thisbis the first sunny side up egg in my life and it was great!
