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I was excited to try this new product, but I confess I did not follow
instructions and popped it straight into the freezer when I got home. Apparently, it is not suitable for home freezing. Whoops! So, when it came time to prepare it, I fried it from frozen in a pan with olive oil. The texture was a bit crumbly (but that is probably because I froze it!) and it has fairly strong Cumin and Turmeric spices so think of it more as an Indian Scrambled Tofu. All in all, tasty and easy to prepare. I tend to prefer the more “scrambled egg” tasting varieties so this wouldn’t be my first choice but it is a product I would consider purchasing again. I served it on some unadventurous toast, but I’m sure this could be turned into quite a lovely meal with some fried tomatoes, peppers, onions and avo!
