🇿🇦
“A soft fluffy steamed bread, also known as ujeqe and isonka samanzi. Perfect with braais,
bhisto, stews and curries.”
Judging from this description, amadombolo isn’t generally sliced in half vertically, then toasted and made into mini hamburgers 😬 but it definitely works, I have the photos to prove it 😅
I enjoyed these, although I do wish I tried one with a stew instead of just using them all as burger buns 🇿🇦🍞🍔🍛
#veganinsouthafrica #veganin2023 #forthedollar #fortheanimals #forthepartners #veganfortheanimals #ditchdairy #carbsforlife #carbivore
