first plant-based ice cream i've tried that has olive oil as an ingredient. 2/3 cup has 3 grams protein, 1 gram saturated fat (nice!), 24 grams added sugar. #SulfurSaturday #DessertSaturday
Reviews by abillion’s vegan community
Tasted OK, no funny after taste. Was not creamy, more like a gelato as it is made from water and olive oil. I found crystallized water under the seal as seen in the photo.
Not the best ice cream but not the worst. The chocolate taste is subtle and I was expecting actual hazelnut pieces crunch which there wasn't any of.
This ice cream was super yummy! I’m not a huge hazelnut fan, which is why I didn’t rate the taste 5 out of 5, but that being said, I still really liked it! I would just have liked a liiiiitle bit more of a chocolate flavor!!
