Probiotic Spicy Kimchee Sriracha

Ooh I love this healthier fermented version of Sriracha! #aloha

Wonderful chili, garlic, ginger taste-super healthy.
Makes a great sauce/marinade for veggies and tofu when

mixed with coconut aminos.
Fermented smell does tend to linger in the room for quite awhile afterwards but so worth it!

Easy way to add some heat and probiotics to your dishes.