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Ooh I love this healthier fermented version of Sriracha! #aloha
Most helpful reviews
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Wonderful chili, garlic, ginger taste-super healthy.
Makes a great sauce/marinade for veggies and tofu when
mixed with coconut aminos.
Fermented smell does tend to linger in the room for quite awhile afterwards but so worth it!
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Easy way to add some heat and probiotics to your dishes.
