Love being able to get a gluten free and vegan ravioli! So happy! The taste is so delicious. Definitely recommend giving it a go.
The spinach and wild garlic ravioli is a plant-based meal option that is convenient for busy lifestyles. The pasta parcels are made with tender spinach leaves and fragrant wild garlic, and are filled with a cheese alternative that adds a creamy texture. They are served with a side of baby leaf salad for a complete meal. With a simple 1-2 minute cooking time in boiling water, these ravioli are easy to prepare and are sure to satisfy your taste buds. Some customers have reported that the flavor is delicious and the meal is convenient for a quick lunch or dinner.
Love being able to get a gluten free and vegan ravioli! So happy! The taste is so delicious. Definitely recommend giving it a go.
I had these with my home made pesto. They were delicious. Very subtle and savoury. I froze them although your not supposed to. So I cooked them from frozen as advised and only a few split open. Lovely.
Normally £3 a pack at #Tesco, I bought these on a 3 for 2 offer. I thought they had a relatively strong and pleasant garlic hit to them. Very creamy and tasty filling. I would certainly get these again. I may try to make a lazy lasagne with them (stacking ravioli between layers of sauce). #wicked #wickedkitchen #ravioli #pasta #garlic #spinach #lunch
This #ravioli was so so good. Really easy to cook and do flavourful that even a super easy dressing or a splash of sauce was plenty.
This ravioli was ok. Texture was good but I could have done with it having more of a garlic hit. It tasted nice but was just a bit mah. Might get again but not going yo be one-off my regulars.