This is an excellent gluten free pasta option. I like the nutrition from the red lentils, which are my favorite lentil.
Reviews by abillion’s vegan community
I tried them because they were gluten free but not my favorite as far as taste #crittercreekfarmsanctuary
I don't eat a lot of pasta but I do occasionally eat it once in a while. When it comes to pasta I do love the red lentil pasta from Whole Foods. For me bean pastas are great because it's a complex carbohydrate. I find red lentil has the best texture and flavor compared to traditional wheat pasta. Organic is important because conventional lentils score high in glyphosate. What is also great about this specific brand is that the only ingredient is just red lentils. There is no filler, no emulsifiers, no xantham gum. It's so darn tasty!
Lentil pastas are some of the closest to traditional wheat spaghetti, but easier to digest and tons of plant protein! #aloha
Love the protein and fiber in the lentil pasta! Filled me up quickly and kept me full for a long time leaving no chance of eating the whole box!
