Sencillamente espectacular. El mejor que he probado nunca. Un sabor y una textura increíble
Dry-cured salami
from Verdino
4.06 (53)
VEGAN
Saved 76%
Worldwide
Our dry-cured salami is a popular Italian delicacy that is made with high-quality ingredients and traditional techniques. It has a rich, smoky flavor and a tender, yet firm texture that makes it a great addition to charcuterie boards or pizzas. Many customers enjoy its distinct taste and appreciate its versatility in various dishes. Some reviews mention that it's a bit salty, but overall, it's a satisfying and delicious treat.
Reviews by abillion’s vegan community
This is a tasty salami - it still looks a little pale in comparison to meat salami and salami is of course very greasy. But still: it tastes very good and it would nonetheless look great on a charcuterie board. Very pretty in the outside with the white colour, makes it look very authentic and artisanal. The taste itself pleasantly surprised me, but at EUR 7,50 per salami it's quite pricey...! A real treat though, one of the better vegan salamis I have tried.
This is the incredibly realistic #salami featured on this amazing board we made in #Brussels. I sent a picture to some friends and they asked me if it was #vegan. As if I would ever share anything not #plantbased 😆 But it makes me so happy to surprise people all the time: being #vegan is really not that hard when so many mind-blowing substitutes exist out there. Smoky and soft (not chewy at all like the original cruel version), it paired so wonderfully with all these cheeses. Wow
I don’t remember the exact taste of #salami but I’m pretty sure this is one pretty accurate! Perfect for an #aperitivo 💓
SALAME VEGANO! Pazzesco, buonissimo sia di sapore sia di consistenza. Prodotto molto molto interessante.
