Fermented Cashew Specialty - Garlic and Leeks

This cheese alternative is like a plant-based “goat cheese” log. It is delicious and creamy.

I enjoy both the Garlic and Leeks and the Herbes de Provence flavours. There are more flavours that I am looking to try. These would be a beautiful addition to a vegan “cheese” board.

Un de mes fauxmage préféré EVER! À étendre sur des craquelins, c’est juste insane!👌🏼