Item: Fermented Cashew Specialty - Garlic and Leeks
Rating: 4.4
Author: plantlove

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Vegnature

Gwenda

Sounds great ☺😋 I love garlic !! #garlic  #garliclover

Fermented Cashew Specialty - Garlic and Leeks

This cheese alternative is like a plant-based “goat cheese” log. It is delicious and creamy. I enjoy both the Garlic and Leeks and the Herbes de Provence flavours. There are more flavours that I am looking to try. These would be a beautiful addition to a vegan “cheese” board.

Fermented Cashew Specialty - Garlic and Leeks by Vegnature — plantlove's Review (Jun 3, 2021)

Vegnature

FIND YOUR IMPACT.