Buonissima,io l’ho fatta con dei fusilli,pomodorini freschi e basilico ed è davvero buona non ha niente da invidiare ad una “vera” ricotta,unica pecca magari è che la trovo più buona “calda” diciamo ma è più un gusto mio
La tenerotta
from Valsoia
4.01 (368)
VEGAN
Saved 11%
Worldwide
Introducing La tenerotta, the vegan ricotta cheese that's taking the world by storm! With its creamy texture and irresistible taste, this cheese is perfect for all your baking needs. Whether you're making a sweet dessert or a savory lasagna, La tenerotta will add the perfect touch of richness and flavor.But don't just take our word for it - check out what our happy customers have to say:"I bought it just to try, since I had never tried a vegan ricotta cheese...and I was curious. The texture is quite good, it really seems the one of a regular ricotta cheese, BUT the taste...it is TOO sweet!!""I personally prefer other kind of fresh vegan cheeses, but it is worth a try.""Finalmente! Di norma produco la "ricotta" in casa, un po' più genuina, ma finalmente uno spalmabile vegetale semi sano.""One of my favourites. Love it on pizzas, in fillings, on bread.. 😋😋""Affettato vegano gusto speck fatto solo con ingredienti naturali.""This is the first non diary Ricotta I've ever tasted. Is not bad all in all. Not that special to eat alone, but a good addition in recipes for sure!""I personally think that all Valsoia cheese taste the same, they only adjust the texture a little bit.the texture of this cheese resemble ricotta but the taste is very similar to their spreadable cheese, maybe more delicate. The soy taste is noticeable and I don't personally like it alone, probably it would be better in recipes with other ingredients."" ""Vegan ricotta (cottage cheese) with linoleic acid. I have to say I'm not a big fan of regular ricotta so I'm not picky, but this isn't particularly tasty. Anyway it's not very different from some cheese alternatives from Valsoia, and I found it ok with some pasta or with bread as spreadable cheese."" ""I really like the texture and flavour. Highly recommend for dessert making."Don't miss out on the chance to try this delicious vegan ricotta cheese for yourself! Get your La tenerotta today and experience the creamy goodness that everyone's raving about.
Reviews by abillion’s vegan community
I always look forward to this kind of novelty. The final result is not bad, especially with the consistency, even if in terms of flavor we are still a bit far from the classic ricotta, but it is still good. Too expensive considering the weight
buona consistenza simile alla ricotta ma il sapore proprio non piacevole, sa come tutti i formaggi valsoia cioè simil margarina… non lo ricomprerei. 📍ipercoop 🗓️aprile 2025
Il gusto è neutro, e la consistenza è un po' più morbidina rispetto alla consistenza della ricotta di latte. Va benissimo per cucinare. Per mangiarla da sola invece, la condirei con olio e pepe.
La Tenerotta è come ricotta. Formaggio morbido e delicato. Gusto e sapore molto blando. Ottima per cucinare, per le creme, oppure semplicemente spalmata sul pane.Ingredienti : acqua, olio di girasole, proteine di pisello (3,5%), amido modificato, zucchero, fosfato di calcio, aroma, stabilizzanti: carragenina – farina di semi di carrube – gomma di xanthan, sale marino, correttore di acidità: acido lattico, aroma naturale, cloruro di potassio, vitamina D2. #veganproud #veganuary2025 #veganricotta #vegancheese #veganfood #veganfoodshare
