Nori Komi Furikake (Japanese Mutli-Purpose Seasoning)

Most helpful reviews

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This Nori Komi Furikake Japanese seasoning is a combination of tiny strips of dried nori,

black and white sesame seeds, kelp powder, and salt. And unlike the traditional recipe for furikaki, this does not contain any added MSG.
The seasoning is really delicious on just about anything. We sprinkle it on rice, soups, popcorn, tofu scrambles, pasta, ramen...
It adds a lightly salty, ocean flavor to foods, so it's also really great for any type of vegan "seafood" you might make, like crab cakes, or fish tacos.
At $2.49 for the jar, I think it's a great value for adding flavor to so many foods.

#seasoning #veganseafood #traderjoes #crabcakes #kelp

theveganfeast

256

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If you want to add some flavor to your salads, tofu, avocado toast, guacamole,

chickpea salad, etc... this seasoning is what you need in your life! #tierradeanimales

eriluc

77

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This is a nice Japanese seasoning that includes white & black sesame seeds, nori, kelp

powder, and salt. It adds a nice flavor to plain white rice, but it's also great on stir fry. We made teriyaki cauliflower tempura and this Furikake was a great finishing touch!

#japanese #seaweed #nori #sesame #sesameseeds #kelp #seasoning

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iszy

120

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If you want to give your dishes a little sushi like taste, then just sprinkle

this on top. It is a tasty blend of sesame seeds , Nori, salt & kelp powder. Great on rice dishes !

#9090challenge
#veganisnotscary

veganfoodcrazy

222

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This stuff is delicious! I love it. I used to buy some seaweed snacks and

crumble those up on rice, but this is so much better- it has a more oceany flavour, and the saltiness is perfection. The convenience of being able to shake some on, close up the shaker and throw it back in my seasoning cabinet is far greater than the crumbled seaweed. Love putting this stuff on white rice; sushi; sandwiches; and stir fries.

vlhrubcd522p

20