This island-ish soy sauce is pretty cool actually. I feel like I don’t get to use it often, but when I do, it’s always a treat.
soya, garlic, onion, and seeds
soy sauce (water, wheat, soybeans, salt), sugar, pineapple juice from concentrate, garlic puree (garlic, water, citric acid), organic soybean oil, white vinegar, sesame seeds, ginger puree, onion, sesame oil, garlic, onion powder, and ginger powder
This island-ish soy sauce is pretty cool actually. I feel like I don’t get to use it often, but when I do, it’s always a treat.
I kind of liked this initially but it’s too weird. Flavor is really intense. Maybe you’ll like it tho. I’d say still try it.
This sauce is so yummy I had it with veggies and garlic ginger rice . Amazing 💛
Pretty good with rice and any meal! A little bit tangy and sweet
If you are making tempe or tofu you can’t go wrong with this sauce. It’s similar to sweet and sour you’d find in Chinese food but not as sweet. It’s super good if you make baked cauliflower too.