This cheese is a flavorful reminder that vegans make the best pizza. I like to add it to my salads and overtop of my soups, potatoes, green beans, asparagus, and brussel sprouts too. #veganmozzarella
water, canola oil, cornstarch, vegetable glycerin, arrowroot starch, tricalcium phosphate, pea protein, salt, natural vegan flavors, rie maltodextrin, latic acid (non-dairy), sumflower lecithin, xanthan gum, annatto (color), and powdered cellulose (to prevent caking)
This cheese is a flavorful reminder that vegans make the best pizza. I like to add it to my salads and overtop of my soups, potatoes, green beans, asparagus, and brussel sprouts too. #veganmozzarella
Tried this on pizza and really liked it. Taste was good and it melted really well. It is also less expensive than many of the other dairy free cheese alternatives.
This is not bad I don’t pile tons of cheese on my pizza so this is a great alternative cheese topping. It melts ok 💛🌱💛
This is a wonderful cheese alternative, melts extremely good and flavor is very tasty. I’d probably put this in my top 3 favorite vegan cheese’s, I used this for a green chili enchilada and they came out great!
Melts pretty good. I've made plant based cheese by hand with richer flavor. Really appreciate TJ's finally making a plant based cheese though.