Better Than Ricotta Cheese

from Tofutti

3.89 (36)
  • Is Better Than Ricotta Cheese vegan? Yes! Better Than Ricotta Cheese is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

Our vegan ricotta cheese alternative is a must-try for those seeking a delicious and creamy dairy-free option. Made with high-quality ingredients, this product boasts a texture and taste that surpasses expectations. Whether used in lasagna, stuffed shells, or cheesecake, it's sure to elevate your culinary creations. With positive reviews from satisfied customers, this vegan ricotta cheese alternative is a game-changer for those who want to enjoy their favorite dishes without compromising on flavor or quality.

Reviews by abillion’s vegan community





I bought this just to try . It’s a good instant cheese , creamy too . . But when you don’t want to make your own . This one will work ok . As @ Vikas has taught me and inspire always to make my own simple ingredients, I love to follow .😘 he shared me a recipe too same day . In fact he was making same recipe dinner at Colorado Christmas celebration 🎉 On Christmas i had dinner with friends. I made manicotti filled with this cheese but needed more so added my homemade tofu ricotta too . I wouldn’t buy this again . One pot I used Violife cheese shredded and another pot with Daiya slices. Daiya didn’t melted nicely . I didn’t like . Overall my dish everyone enjoyed. Loved 🥰


I’m a big fan of Tofutti Better than Cream Cheese spread which I love putting on my bagels. But not all Tofutti products are as good… I recently tried their whipped cream cheese which was pretty disappointing. The Tofutti ricotta looks amazing when I melt and bake it on my pizza. It looks even better than the Miyoko's Creamery cashew cheese products which is nuts 🤣 but it tastes like melted plastic with a really artificial taste to it. Nothing like ricotta. I even tried blending in some herbs and whipping it with a tiny splash soy milk, which does wonders in terms of making the cheese look just like ricotta when it melts, but the taste and mouthfeel really don’t improve. Another thing, the 2nd ingredient in this product is palm oil, which is the 2nd largest cause of deforestation after animal agriculture. You can do better as a vegan brand! #tryharder Tofutti, until then I’ll stick with your regular cream cheese! #palmoil #tofutti #ricotta #vegancheese




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