I was really happy to find this product. I bought it on amazon.com. All you have to do is put a teaspoon of the powder and a 1/4 cup of water in a cup and blend until smooth. I have used it in a pasta carbonara and it worked beautifully. I also tried it in a french toast and it tasted really good but the french toast came out a bit mushy because I think the product isn’t meant to fully set. I look forward to seeing other ways that this product can be used because it really mimics the flavor of a yolk very well. #crueltyfree #veganiseasy
Reviews by abillion’s vegan community
This is a guilt free and delicious product. Perfect for “dippy” eggs if you ever enjoyed soft boiled eggs before going vegan. I used it as a hollondaise sauce over my Just Egg omelette and broccoli this morning.
Kinda hard to get a perfectly homogeneous consistency, but still hits the spot when you feel like eating dippy eggs!
HOLY VEGAN EGGS BATMAN!!!! Delicious, easy and guilt free! I love that you can make "dip it" yolks or use it to flavor a tofu scramble. Even my 5 and 2 year old loved it! I definitely recommend it and it will be a staple in my kitchen ♥️ #veganisnotscary
This is quite a decent ‘egg’ product. You blend it with water and then warm in a pan (you have to blend roughly ‘8’ eggs at once to make sure there’s enough liquid to cover the blender blades). A bag is quite expensive but is the equivalent of 99 (cruelty) eggs so better value than Crackd egg replacer. It tastes nice without being horribly eggy. We fried some Moving Mountains sausage patties, VioLife cheese slices and slices of tofu to make this yummy creation ^ #veganegg
