Salted Caramel Choc Pots

  • Is Salted Caramel Choc Pots vegan? Yes! Salted Caramel Choc Pots is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 35%

Free from Dairy but not Temptation Dear dairy, we've found someone else... coconuts! We use them to make all sorts of cultured coconut milk and coconut cream treats. They're our not-so-secret secret weapon. Use them in your recipes too. 129 calories per pot, Plant based, A world of good, Ethically sourced, We plant trees, Dairy and gluten free, Vegan

Allergens

soya

Ingredients

coconut cream (35%) (coconut extract, water), dark chocolate (18%) (cocoa mass, sugar, emulsifier (soya lecithin), natural vanilla flavouring), water, caramel (15%) (sugar, water), cocoa powder (2%), stabilisers (carrageenan, guar gum), tapioca starch, salt, emulsifier (mono- & diglycerides of fatty acids), and natural caramel flavouring

Reviews by abillion’s vegan community


Oh my goodness these little pots are ridiculously tasty! They almost have the texture of a chocolate ganache, and the salty caramel hit provides great balance. When I first saw them I was put out by how small they are, but they’re so rich and luxurious you really don’t need more than the little pot. Another bonus - they don’t taste like coconut at all! A true win, ad I usually find the coconut base overpowering on a lot of plant based desserts. These are a perfect little after dinner treat!








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