citronimus

Come consistenza ricorda fette di pollo impanate. Contiene una sfilza di ingredienti sconosciuti. Non male, ma non troppo spesso.

I liked them 😋 super crispy!
As a big fan of aperitif I’m always happy to find new products. Would buy them again.

I usually don’t like pasta made with other flours than wheat (shame on me), I tried it because my gluten sensitive sister-in-law gave it to me. Surprise: I liked it a lot! Stayed nice “al dente”.

The best part is: it tastes good, reminds me a bit of Swiss cottage cheese. The list of ingredients is less funny, hardly any proteins and a lot of saturated fats. In short: I won’t buy it again, I just bought it out of curiosity.

I found the taste of soy sauce too intense at the beginning, I rinsed it with cold water before using it. It came out very nice. I will definitely buy it again and try more recipes.

with roasted carrots, miso sauce and roasted nuts. Delicious! I only would have put more tofu.

with fresh herb oil and toasted pine nuts. This restaurant has a full vegan menu. Very nice & fresh salad!

Marinated tofu, rice vermicelli, crunchy vegetables, vegetable egg rolls, peanut, fried onion, cilantro, mint, sesame and Thai dressing. This dish was delicious and I appreciate it even more because it’s almost impossible more

Plant based butter based on coconut, sunflower and canola oil. Doesn’t convince everyone in the family, personally I think it’s nice.

This was really amazing. Based on soy protein, aubergine, beetroot a.o. The best part is, everyone in the (skeptical against all things vegan) family wanted to try it, and everyone said: next time I will take this one as more