Olive Muffalata

Happy Mardi Gras y’all! I Made a vegan muffalata to celebrate. I marinated some eggplant

and roasted a red bell pepper and layered on violife smoked Gouda. But what really made the sandwich was this olive spread. This olive mix took me right back to New Orleans. The brininess was spot on. I’ve been looking for a good blend for awhile now and glad to have finally come upon this jar.
#goveganfortheanimals

This muffalata has a great combination of ingredients and the right amount of oil. Delicious

on salads and crackers!

Great on everything (literally everything 🤤) and habit forming indeed