Soybean Chips

I have a confession to make 🤞 Every time I have the munchies (read: every

night), I think of these amazing #crunchy tempeh chips that @m1tch9i magically accrued at Hinbus 🚏 They are everything a #tempeh lover could ever dream of! Not at all oily, flavoured just to be #umami enough, and with a texture that would land it the poster child for #teamcrunchy! This was a favourite amongst all of us, but I think I definitely took to it the most 👀 I am on #teamtempeh after all! If not for the unfortunate #deathbyplastic packaging, this would be a 10/10 recommendation.. but I suppose 9/10 would do too 🤷‍♀️ #bestpicks #vegansnacks #malaysianeats #veganisnotscary

This is by far the most delicious tempe product we have tried.

Ooh, find! 🤤🤤🤤 Calling all #tempeh lovers, get your #soybean fix in chip form, fried

to a crisp, in a clear resealable bag (admittedly this backfired as the printed text was harder to read 😅), and utterly delicious whether on its own or paired with a suitable dip 😋

I mixed chilli oil (next review) into some Veganaise and that worked well, though if I'd had some at home then sambal paste would have been the dip of choice. Either way, going spicy would mask a certain something in the taste profile of these chips, so definitely do try them on their own too 😊

#crisps #junkfood #malaysianeats

a relative from malaysia got me these chips!! i don’t really eat chips but i

liked these and my friend who loves chips finished like half a bag in one setting!!

Nicely salted and seasoned. Tastes fresh and crunchy too.