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Perfect quiche dough made from wheat flour, but unfortunately also with palm oil. But works
great. #veganisnotscary
Most helpful reviews
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I had many few things to finish so I cooked the veggies in a pan,
add some olives, seeds and other left overs and I put everything into the already made pastry. It was delicious 🥰
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Lässt sich wirklich sehr leicht verarbeiten. Passt gut für eine 28er Form und man hat
noch etwas für den Rand übrig. #veganisnotscary
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Delicious vegan dough for quiches and tartes. After finally finding (enough) wild garlic at the
store, I made @david-'s wild garlic quiche recipe (see third photo, and check out his profile for the recipe - thank you for it @david-) which turned out very well with this dough. It is perfect for lazy people like me who like to cook but save some time, in this case for making the dough yourself. If baked long enough, the dough becomes pleasantly browned and crispy and is very easy to use. Price 1,29 €.
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Frischer Quiche und Tarteteig, Backfertig auf Backpapier (rund)
