it for a pasta sauce: I fried pan zucchini and onion. I blended the tofu with miso, nutritional yeast, some pepper and garlic powder and mixed with pasta and the zucchini. It was delicious!!!
Mixed with chickpeas flour and kala namak is delicious!
not eat Tofu. The texture was nice, but it broke in pieces soooo easy, that is something that I did not like. It looked like soup in my plate. Do not know if I cooked it properly, I did it as normal Tofu but that had happened.
In my food I did not feel it at all to be honest. Price was good as far I remember but do not think I'll buy it again.
