Grillknacker

These were excellent 😋 Super easy to cook and they brown nicely too! On the trip from Oberstaufen to Zurich on my #vegantravel I could not take any more food with me because hotels in Europe generally have not heard of fridges, unlike the one specifically for beer I had in Tettnang so I had to cook these to bring along 😙 Many #vegansausage with this kind of an outside texture tend to harden if you leave them too long, like when you cook lunch and forget about it for hours but this was alright! 😂 A little bit salty but perfect flavour and texture without needing anything else 🤏 It’s such a privilege to have all these amazing products available in regular supermarket aisles 🤗

The soy sausages were OK. Unfortunately, my husband had them on the grill for a little too long. The skin was already dry and firm. The inside, on the other hand, was relatively soft and detached from the skin. The consistency is not at all reminiscent of grilled sausages. But they taste OK. A rather average taste. Unfortunately not as convincing as the Taifun Tofus. #veganbbq #soy

Abbastanza deludenti. Hanno solo sapore di pepe... per il resto insipidi. Non danno soddisfazione. #veganisnotscary #wurstel #tofu

Soy-based sausages, organic, with various spices including white pepper, coriander, black pepper, garlic, ginger, nutmeg, oregano, parsley and mace, for grill or pan with a drizzle of oil, good consistency and very tasty!

Würstel a base di soia speziati, biologici, con varie spezie tra cui pepe bianco, coriandolo, pepe nero, aglio, zenzero, noce moscata, origano, prezzemolo e macis, da fare alla griglia o in padella con un filo d’olio, consistenza e gusto ottimi, molto buoni!