It’s the first time I try pistachio milk (I normally make my own veg milk but I’m travelling now). It’s very good in taste, pistachio flavour is quite mild so it can be used for everything. There are some other ingredients, I guess mainly as preservatives. I just wonder if there’s a way to replace the plastic straw with a more biodegradable one. #pistachiomilk
Reviews by abillion’s vegan community
Nice taste of pistachios and good alternative to the usual plant based mills
Thankfully I found this not only it does not make me miss Bru coffe or Teh tarik from the mamak shops, I shamefully declare that I make the best masala chai with this mylk. I have tried making Bru or Nescafe coffees the taste does not sit well with me. To many more ventures of finding the perfecy Mylk to my coffee till then I will be savouring either my malasa chai or black coffees I am on a mission to donate to #seashepherd. Our sea babies should have the freedom to swim around freely
I love this. I do have a bias towards pistachios generally but this is creamy and slightly nutty which I like in the first place
I walked past this carton of mylk several times doing my groceries in Singapore and it really got me curious, so I eventually indulged and gave this unusual plant-based mylk a try! The brand has both a sweetened and unsweetened version. I picked the unsweetened one. I was really surprised by how authentic it tasted. It has a lovely taste of pistachio, not too strong so it doesn’t get sickening like I feared it could. Oh and it pairs surprisingly well with my morning oatmeal, especially when added cut fruits to sweeten the thing! Quite happy about this purchase! Doesn’t beat my love for other mylks (especially soy, oat and coconut) but it was a great thing to have at least once I’d say 🤗 Got it for $4.90 at NTUC.
