Jackfruit Chunks

by Suma
4.45 (4)
  • Carbon impact iconSaved 47%

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Most helpful reviews

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This was a really tasty product that can be flavoured in a number of different

ways. It wouldn’t be eaten without any flavouring so I added paprika, soya sauce, tomato sauce, brown sugar and corn starch to make a barbecue sauce and then cooked them both in a slow cooker. This was very similar to pulled pork and my meat eating family couldn’t taste the difference. It looks kinda gross in the photo but was really yummy!! The only thing is it took a while to pull a part each chunk as some of them weren’t quite ripe🌱🌱


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Jackfruit chunks is a yes from me 🤠 But this is partly down to the

BBC coconut and jackfruit stew recipe which was amazeee and so easy to make. I’m really rajing bc half the reason I made the stew was to post a picture of it but of course I forgot- too distracted by how tasty it was!! I recommend you all try it out especially if you are a fan of more meaty substitutes bc it defo has meat vibe. But on the other hand I’m not a massive meat substitute kinda girl but this recipe is definitely becoming one of my classic meals. So simple to make and it creates at least 4 portions. Fab!


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@aimeelogue made me vegan birria tacos with yesterday jackfruit and they were so amaze that

I made them again today- an interesting meat substitute, pretty salty but mimics the texture of a pulled meat very well

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