Me han encantado, no me imaginaba que los garbanzos pudieran saber tanto a queso!!
Vegane Tortellini - Käsealternative
from Steinhaus
4.14 (20)
VEGAN
Saved 80%
Worldwide
Introducing our vegan tortellini - kasealternative, made with a blend of chickpeas and other pulses that create a creamy and flavorful filling. The tortellini have a cheesy aroma that may appeal to some, and are made with a smooth pasta dough that complements the filling. Some reviews mention the deliciousness of these tortellini, making them a worthwhile try for those who enjoy plant-based cuisine.
Reviews by abillion’s vegan community
The tortellini do smell like cheese, but the filling doesn't taste like cheese at all. The consistency is also a bit strange. They weren't bad, but I was hoping for more.
The taste was weird but not in a bad way, so I'd recommend it, it's a life saver
Ripieno poco saporito, con retrogusto forte di farina. Non erano il massimo ma hanno almeno retto la cottura
Buoni buoni! Io ci ho aggiunto un po' di affettato a pezzetti e ci stava benissimo
