shimeji mushroom

Easy to fry with some tofu. Made with some salty and spicy stock.

These are the Ferraris of mushrooms so to speak...expensive and the best!!

There was not one oyster mushroom in the bag from Shroomee. Hence, the name only

refers to the mushroom present, shimeji.

It was delicious. These #shimeji #mushrooms had alot of growing medium on them, which I did not mind. I minced the #mushrooms in my food processor and as always made #miyokos 'umbria tartufo sauce' from her 'the homemade vegan pantry' 📖. The last 2 📸 are from her recipe book.

#producedinsouthafrica #shimejimushrooms #mushroom #veganfoodforthesoul

I bought this 300g bag from Kokoro for R69.