Would yew Pumfu? Are you fast enough for the sausage of shaolin? Made from pumpkin seeds and a good god almighty amount of fennel; This is like caucasian comedic impressions of Italian sausage. That’s where they butcher flavor and replace it with the most flavorless herbs. So I flavored the fear of god into it. Texture was meaty and chewy, and was very workable with, neither starchy, nutty, or heavy. A mix with some roasted zucchini and all was scrumptious in my mouth. 5 yums. Get you to the temple of Pumfu.
