Garbanzo Beans

Most helpful reviews

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With this can of chickpeas I roasted them in the toaster oven with olive oil,

cumin, chili powder, garlic powder, paprika, and turmeric until they’re crispy. I love eating these crispy chickpeas just as a snack but also like to add them to salads, here I made a salad with spinach, romaine, mushrooms, green onions, hemp seeds, and a dressing made of: tahini, lemon juice, mustard, garlic, and some vegan ranch. Absolutely love this method of getting enough protein throughout the day! Also, this brand of chickpeas is by far my favorite, they’re always plump and seem fresh, whereas other brands are sometimes small and gray. #veganisnotscary

cheerfulchickpea

30

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This is a good substitute to meat protein. I use it in salads, to make

hummus and also in other dishes. They are delicious and they are low in sodium so more nutritious. I have recommended them to relatives with high blood pressure. I also use the aquafaba to make desserts. I got them at Costco.

lulu4theanimals

60

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Good quality beans. Good for eating straight out of the can or with salads. Air

fryer roasted here. #veganisnotscary

cel3ritas

00

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I appreciate these chickpeas more than other brands (like Tesco’s) cause they aren’t as sodium

laden or soggy! Usually they are used in to make my hummus fix when I’m feeling peckish but need meet my recommended protein intake (so hard to do sometimes hais) it is versatile and makes for great midday snack or meal! 🥳

miriamy

80

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This is by far my favourite brand of chickpeas! I use these for so many

things, in hummus, in salads, and even roasted!

asha2210

20